Grassland represents over 70% of UK land area, 60% is classed as ‘farmed grassland’
Developing sustainable, cost effective, home-grown forage solutions
Supporting sustainable, efficient ruminant production in the UK
Working with farmers, researchers and processors
Reducing reliance on imported, concentrate protein feedstuffs
Welcome to the website for Sustainable Forage Protein a collaborative project that brought together farmers, researchers and processors to improve the capability of UK protein production from forages.
The project aimed to address and successfully overcome the practical challenges to optimising UK production of forage protein, with the aim of increasing utilisation of sustainable, efficient forage proteins on UK livestock farms.